Neale Cannonau Wine of Sardinia DOC

Neal

The wine has a ruby ​​red color, tending towards garnet with age.
The aromas are clear of tobacco and cinchona.
On the palate it is juicy and fruity and crunchy.
The tannins are elegant and the finish is taut and tasty.

Cannonau of Sardinia
Controlled Designation of Origin - DOC Wines

Description

The wine has a ruby ​​red color, tending to garnet with time. The aromas are clear of tobacco and cinchona. On the palate it is juicy and with a crisp fruitiness. The tannins are elegant and the finish is tense and tasty.

Production area

The grapes come from the valleys of Locoe and Sorasi and from the high lands of “Sa Lacana”, in the Orgosolo countryside. The small vineyards, nestled on gentle hills, are cultivated directly by the members and, thanks to the healthiness of the places, require limited anti-parasitic interventions.

Grape variety

Cannonau, Bovale (Muristellu).

Breeding method

The small vineyards allow for meticulous control of the plants and the training, using saplings and spurred cordons, is geared towards quality.

Winemaking

The grapes, hand-picked, are delivered immediately after the harvest. In the cellar they are subjected to very soft pressing with destemming. Spontaneous fermentation in steel at a controlled temperature.

Refinement

In steel barrels for a minimum of six months, rest in bottle

Alcohol content

15.50%

Serving temperature

18/20 °C

Pairing

It pairs well with first courses, stewed meats, grilled meats and partially matured cheeses.

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