Urùlu Cannonau Wine of Sardinia DOC

Urulu

The wine has a ruby ​​red color, intense aromas of berries, with spicy notes and balsamic accents. On the palate it is warm, well-structured, with soft tannins and a pleasant freshness, which make it very harmonious. The finish is savory and persistent.

Cannonau of Sardinia
Controlled Designation of Origin
DOC Wines

Description

The wine has a ruby ​​red color, intense aromas of berries, with spicy notes and balsamic accents. On the palate it is warm, well-structured, with soft tannins and a pleasant freshness, which make it very harmonious. The finish is savory and persistent.

Production area

The grapes come from the valleys of Locoe and Sorasi and from the high lands of “Sa Lacana”, in the Orgosolo countryside. The small vineyards, nestled on gentle hills, are cultivated directly by the members and, thanks to the healthiness of the places, require limited anti-parasitic interventions.

Grape variety

Cannonau

Breeding method

The small vineyards allow for meticulous control of the plants and the training, using saplings and spurred cordons, is geared towards quality.

Winemaking

The grapes, hand-picked, are delivered immediately after the harvest. In the cellar they are subjected to very soft pressing with destemming. Spontaneous fermentation in steel at a controlled temperature.

Refinement

In oak barrels for a minimum of twelve months, rest in bottle

Alcohol content

15.00%

Serving temperature

16-18 °C

Pairing

Wine for first courses with full-bodied sauces, roast meats and well-aged cheeses. Ideal with roast suckling pig.

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